When I moved to Dayton my sister bought me a box of crock pot recipe cards and one of my favorite recipes from them is Cashew Chicken. It's super easy, doesn't require a whole lot of ingredients and is AMAZINGLY tasty.
1 lb of chicken breasts
diced green onions
2 tablespoons of butter
1 can of cream of mushroom soup
Layer the chicken at the bottom of the crock pot. But the butter on top and then add the celery and green onions. Pour in the cream of mushroom soup and soy sauce, top with cashews. Cook on high 4-6 hours or on low 6-8 hours. Serve over hot rice.
I made this yesterday and doctored the recipe a bit, I added some fresh diced peppers from my garden and used Trader Joe's cream of portabello mushroom soup that comes in a container and it added ALOT to the recipe. We served it with Trader Joe's potstickers too!! It was an amazing dinner and there's usually leftovers.