Since I didn't have to work this morning and Ryan made breakfast yesterday morning, I was in the mood to bake something. For some reason muffins sounded really good, but I hadn't prepared to make them so I needed to scour my cupboards for ingredients I could put into muffins. I came across a jar of maraschino cherries and some chopped pecans and remembered the best Christmas gift I ever got from my mom, my jumbo muffin pan. So alas, I created cherry pecan jumbo muffins this morning. I followed a recipe that I have for Lemon Raspberry jumbo muffins and just substituted the cherries in for the raspberries and added a few extra touches.
2 cups of flour
1 cup of sugar
3 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of milk or half and half (I used milk since it was going to go bad and it's all I had in the fridge)
1/2 cup of vegetable oil
1 cup of cherries
Mix flour, sugar, baking powder and salt and set aside
In separate bowl, combine the eggs, milk, oil and honey and stir together. (I used honey because the original recipe uses lemon extract, and I thought it would give it good flavor)
Stir into dry ingredients until moist.
Fold in cherries and add pecans.
Fill greased jumbo muffin pan 3/4 of the way full.
Bake at 400 for 35-40 minutes.
I baked these a bit longer than my lemon ones because of the pecans and if you add the honey it will make the muffins look a bit darker, but don't worry they aren't burnt.
Ryan really enjoyed them as they reminded him of a cherry pecan pound cake his mom makes around the holidays. I guess using up things in your cupboard can create delicious treats.