Friday, December 31, 2010
Quick and easy Festive Soup
I was looking for something different to make with ground beef and started flipping through a Pillsbury cookbook I had at home and came across this recipe.
Beefy Nacho Soup
1 lb of ground beef
Pack of taco seasoning
2 cans of condensed nacho cheese soup
1 can of diced tomatoes and green chilies undrained
1 1/2 cups of milk
Brown the ground beef and drain in a large pot
Reduce heat to medium and add the taco seasoning, soup, diced tomatoes and milk. Cook 10 minutes stirring frequently until heated through. Top with cheese and tortilla chips. I also added green onions and sour cream to it which gave it even more flavor.
The recipe only called for 1 tablespoon of taco seasoning and 1 can of nacho cheese soup but the extra seasoning and soup gave it an extra kick while the sour cream on top cooled it down.