Friday, December 31, 2010
Katie's bacon wrapped chicken
Chicken was on sale at a local grocery this week for $1.79 a pound. After we stocked up, I had to find a new chicken recipe. Here's what I came up with:
Boneless skinless chicken breast halves
Sliced fresh mushrooms
Monterrey Jack shredded cheese
1 bottle of Marzetti's honey mustard salad dressing
Put chicken in a glass dish and poke holes in it with a fork
Pour Worcestershire over it to soak in and marinade. I put quite a bit actually.
Refrigerate for 1 hour. You can cover it if you want, but I didn't and it came out just as good.
Cook bacon, drain and set aside.
Cook onion and mushrooms in bacon grease. Let sizzle on low.
Preheat oven to broil
Broil each chicken breast for 10 minutes on each side.
Take out and top with bacon and cheese and cook until cheese is melted.
Serve with mushrooms and onions and dressing.
We also had baked potatoes which went quite well. It's not too time consuming but oh so tasty!