I've decided since my life is kind of crazy with school right now that a great way to relieve stress is cooking and blogging. So I'm making a concerted effort to update my cooking blog at least once a week if not more. I've become quite a skilled cook, I won't say I'm amazing but I'm getting better and better. So here's a quick meal I made on Saturday since it felt like fall in May.
French Onion Soup & Cuban Sandwich Calzones
Ingredients for Soup:
1/4 cup of butter
2 Tablespoons of flour
2 cans of beef broth
2 1/2 cups of water
Slice the onions
Saute onions in butter
Stir in flour and gradually add broth and water
Simmer for 30 minutes of for a couple hours on low
Add croutons and shredded cheese when hot and ready to serve
Cuban Sandwich Calzones
(I got this recipe in an email and figured I'd try it)
Pillsbury Frozen biscuits
1 1/2 teaspoon mustard (we used spicy)
1 1/2 teaspoon mayonnaise
Cheese slices (I used Colby Jack)
Sliced Ham and one other sliced meat (I used chicken breast)
1 egg, beaten
-Heat oven to 350 degrees and spray a cookie sheet with cooking spray
-Microwave biscuits for 30-45 seconds turning over half way through, they should still be cold when you take them out.
-Stretch each biscuit to six inches round. (It was easier to do this by laying them flat on the cookie sheet.
-Mix mustard and mayo together and spread within 1/2 inch of the edge of the biscuit.
-Layer pickles, meat and cheese, folding if necessary.
-Brush egg on edges.
-Fold over and press with a fork
(You can use left over egg to brush on top and sprinkle with minced onions or garlic powder if you like.)
-Bake 15-20 minutes in the oven until cheese is melted and biscuit is cooked.
Please forgive the messy cookie sheet, it's a sign that we use it a lot! :)
The only thing I would change about this recipe is the biscuits, they were hard to fold out, maybe try a flat bread or something thinner next time. Other than that the soup and sandwiches were a quick and tasty meal! If you try it, let me know what you think.